Position Description:

 

Tipsy Pickle is excited to bring on an experienced Assistant General Manager (AGM) to support the General Manager in leading all aspects of restaurant operations. This individual will help manage front-of-house and back-of-house operations, ensuring a seamless guest experience and efficient team performance. The right candidate will bring a strong background in hospitality, leadership skills, and a passion for delivering exceptional service.

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Position Duties:

 

➢ Assist the General Manager in overseeing daily restaurant operations

➢ Ensure quality and consistency across all departments

➢ Support hiring, training, and scheduling of front-of-house staff

➢ Coordinate with the kitchen and bar teams to ensure smooth service

➢ Manage guest relations, addressing feedback and resolving issues promptly

➢ Help oversee inventory, ordering, and budget management

➢ Develop and implement systems for operational efficiency

➢ Uphold Tipsy Pickle’s brand standards and ensure compliance with safety regulations

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Time Expectations:

 

➢ Approximately 40-45 hours per week

➢ Nights and weekends availability required

➢ Flexibility to work extra hours during the initial restaurant opening phase

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Experience & Preferred Skills:

 

➢ Three years of management experience in a high-volume restaurant or hospitality environment

➢ Proven ability to lead, train, and motivate a large team

➢ Budgeting and P&L experience

➢ Excellent problem-solving skills and guest relations experience

➢ Strong communication skills, both written and verbal

➢ Proficient in POS systems, Word, and Excel

➢ Ability to stay positive and effective under pressure

➢ Experience with Tex-Mex cuisine and fast-casual settings preferred