Position Description:

 

Tipsy Pickle is looking for a full-time Assistant Kitchen Manager to join the team and aid in overseeing kitchen operations. This individual will report to the Kitchen Manager, who will oversee all kitchen operations. The right candidate understands that the menu is already fully designed and can willfully execute it based on training, experience, and guidance from the Kitchen Manager. The main focuses will be quality, consistency and efficient execution every day; in addition to direct management of additional kitchen staff.

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Position Duties:

 

➢ Quality & Consistency of Food Program

➢ Food & Menu Costing

➢ Scheduling

➢ Ordering

➢ Cooking Stations

➢ Expediting

➢ Food Preparation

➢ Purveyor Relations

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Time Expectations:

 

➢  5-6 Days per week

➢ +/- 50 hours per week

➢ Nights and weekends

➢ As this is a new restaurant opening, the first few months may be heavier days/hours and will continue to normalize as the restaurant stabilizes over the first three months.

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Experience & Preferred Skills:

 

➢  Three Years Experience in a high volume hotel, concession, eater-tainment concept or brewery

➢ P & L and Budget Experience

➢ Scheduling experience

➢ Ordering experience

➢ College Degree

➢ Experience leading a large team

➢ Tex-Mex cuisine experience

➢ Has strong written and verbal skills

➢ Proficient in Word & Excel

➢ Carries themselves positively even in the most stressful times

➢ Has a strong local following in the F&B world

➢ Fast casual or fast food experience

➢ Corporate food service experience